Toptable Group Newsletter - June 2019
ARAXI   BAR OSO   IL CAMINETTO   BLUE WATER   CINCIN   ELISA   WEST   THIERRY

SAVOUR SUMMER’S FRESH FLAVOURS

From waters, pastures and farmers’ fields, British Columbia’s summer bounty provides all the inspiration our chefs could hope for in creating curated menus highlighting delicious seasonal ingredients.
 
Savour summer on the mountain where Executive Chef James Walt offers the very best of farm fresh and Italian cuisine with his $49 three-course summer tasting menu at Araxi Restaurant & Oyster Bar and $49 four-course prix fixe at Il Caminetto, now available Sundays through Thursdays.
 
West Restaurant + Bar’s Executive Chef Bobby Milheron embraces his love of west coast seasonal cuisine with fresh new summer prix fixe menus for lunch ($29 two-course) and dinner ($39 three-course), launching June 22nd. Until then, take advantage of his highly praised spring menus!
 
Come experience our tables and taste the season at its best!

RESERVATIONS

05.10.2019

 

CELEBRATING OUR YOUNG CHEFS


Congratulations to West Restaurant + Bar’s Sous Chef Ben Miller who moves forward to the National finals for the Hawksworth Young Chef Scholarship competition this fall!
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06.01.2019 - 06.30.2019

 

KNOW YOUR GRAPES AND GROWERS


It’s Grower Champagne Month at Toptable Group, featuring family produced artisanal bubbles. Ask any of our knowledgeable Wine Directors for their recommendations and sip away!
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06.16.2019

 

FATHER'S DAY
A LA CHEF THIERRY


Treat Dad to Thierry Cafe’s Father’s Day feature – a ten-layer chocolate and coffee cake, boasting a dreamy layered sponge cake, coffee chocolate mousse, and chocolate glacage.
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A TASTE OF TOPTABLE

 

BAR MANAGERS PETER JOHANSON
AND SHION FUJITA


With summer (and Negroni Week!) right around the corner, there’s no better time to hone your expertise in creating this refreshing Italian aperitif. Enjoy these classic recipes – with a twist!

GET THE RECIPES

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