From waters, pastures and farmers’ fields, British Columbia’s summer bounty provides all the inspiration our chefs could hope for in creating curated menus highlighting delicious seasonal ingredients.
Savour summer on the mountain where Executive Chef James Walt offers the very best of farm fresh and Italian cuisine with his $49 three-course summer tasting menu at Araxi Restaurant & Oyster Bar and $49 four-course prix fixe at Il Caminetto, now available Sundays through Thursdays.
West Restaurant + Bar’s Executive Chef Bobby Milheron embraces his love of west coast seasonal cuisine with fresh new summer prix fixe menus for lunch ($29 two-course) and dinner ($39 three-course), launching June 22nd. Until then, take advantage of his highly praised spring menus!
Come experience our tables and taste the season at its best!