Toptable Group Newsletter - September 2019
ARAXI   BAR OSO   IL CAMINETTO   BLUE WATER   CINCIN   ELISA   WEST   THIERRY

A LOVE FOR THE PASTRY ARTS

Introducing Elisa’s Pastry Chef Rosalynn Vu. Rosalynn’s resume of acclaimed California venues such as Four Seasons’ Quattro Restaurant, Vesu Restaurant, Hotel Valencia and The Slanted Door have honed her creative and technical skills for this rewarding role alongside Executive Chef Andrew Richardson. Her West Coast sensibilities are a perfect fit with Elisa’s regionally-inspired offerings which are ever-changing with the seasons. We’re so pleased Rosalynn has joined us north of the border where her creations are a perfect sweet finale to Chef Richardson’s wood-fired steaks, seafood and side dishes.
 
“I’m so excited to be part of the incredible team at Elisa and creating a dessert menu featuring British Columbia’s bounty of seasonal ingredients. I’m inspired by the range of products and the talented community of pastry arts professionals in this food-driven city.”

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09.12.2019

 

ITALY’S VINES AND VINTAGES


Sip and savour like the Italians do with Il Caminetto’s wine paired dinner featuring Tenute Setti Ponti and Feudo Maccari wineries. Taste la dolce vita in Whistler!
TICKETS

09.30.2019

 

A VERY THIERRY THANKSGIVING


Pre-order Chef Thierry’s artisan tarts for your Thanksgiving table starting Monday, September 30th. There's no sweeter way to share a moment with loved ones.
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09.23.2019

 

FALL PLATES AT WEST


Chef Bobby Milheron presents fall-inspired prix fixe menus for lunch and dinner. Sit back, relax and let the West Restaurant + Bar team take you on a dining adventure!
RESERVATIONS

HOLIDAY 2019

 

EAT, DRINK AND BE MERRY


‘Tis the season to book your festive celebrations at Toptable Group restaurants! Contact your venue of choice today for availability, group menus and more!
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09.26.2019

 

UNITED BY PASSIONS


CinCin Ristorante + Bar, Elisa and West Restaurant + Bar are treating gala guests at Passions to delicious sips and bites in support of the Dr. Peter Aids Foundation.
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SUMMER 2020

 

UNTIL NEXT YEAR!


Thank you to all who joined us for another feast in the field at Araxi’s Longtable Dinner. Let's do it all again next year at the 10th annual event! Cheers!
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A TASTE OF TOPTABLE


EXECUTIVE CHEF JAMES WALT

A symphony of Italian and local flavours unite with glorious results in Chef Walt's Pasta Pomodoro. You'll be so proud this dish came out of your own cucina!



Copyright © 2019 Toptable Group, All rights reserved.


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