Toptable Group Newsletter - February 2019
ARAXI   BAR OSO   IL CAMINETTO   BLUE WATER   CINCIN   ELISA   WEST   THIERRY

SWEET MOMENTS WITH TOPTABLE GROUP

There’s nothing sweeter than shared moments on Valentine’s Day so make one of Toptable Group’s restaurants the perfect venue to romance your special someone.
 
Whisk them away to Whistler for cocktails by candlelight at Bar Oso, snuggle up for an apres ski experience at Araxi Restaurant + Oyster Bar, or share a modern Italian dinner at Il Caminetto.
 
For those with an insatiable sweet tooth, make Thierry Cafe your only stop. Artisanal crafted Romeo and Juliet cakes, handmade chocolates and glorious macarons are sure to please!
 
Treat your Valentine with a dreamy Vancouver date night. Choose between West Restaurant + Bar’s regionally sourced offerings, Elisa’s wood-fired premium cuts and so much more, Blue Water Cafe + Raw Bar’s catch of sustainable seafood, or CinCin Ristorante + Bar’s Mediterranean-inspired cuisine.

RESERVATIONS

01.28.2019

 

2019 BC SOMM FINALIST


Congratulations to Il Caminetto's Leagh Barkley who was one of only three finalists at the 2019 BC Sommelier of the Year competition. We're so proud of all our Toptable colleagues who took part this year!
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02.14.2019

 

A ROMEO & JULIET ROMANCE


Maitre artisan Chocolatier and Patissier Chef Thierry Busset’s swoon-worthy Romeo and Juliet cakes are pretty perfect with flavours of Foret Noir and Foret Blanc. Available in-store only on Valentine’s Day while quantities last.
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02.01.2019 - 02.28.2019

 

SONG OF THE SEA


Blue Water Cafe + Raw Bar's Unsung Heroes menu returns for its 15th year of exceptional seafood features. Discover new favourites of Executive Chef Frank Pabst’s delicious and sustainable offerings.
RESERVATIONS

02.15.2019 - 03.15.2019

 

FABULOUS FETES DES BEIGNETS


Thierry Cafe salutes Mardi Gras with this legendary sugar-dusted French dessert that will make you want to dance in the streets! Stop in and savour these sweet bites of decadence before they’re gone. 
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02.12.2019


LET'S CELEBRATE 30!


Only a few seats remain for Blue Water Cafe + Raw Bar’s Quails' Gate 30th Anniversary dinner. Mark the occasion with Executive Chef Frank Pabst’s delectable menu paired with outstanding vintages.
RESERVATIONS

02.23.2019 - 03.03.2019


THE 2019 WINE FEST IS ALMOST HERE!


West Restaurant + Bar, Elisa, Blue Water Cafe + Raw Bar and CinCin Ristorante + Bar salute the Vancouver International Wine Fest with exclusive dinners featuring notable wineries from around the globe.
RESERVATIONS

02.24.2019

 

CULTURED DINNER & A SHOW


West Restaurant + Bar hosts Stanley Theatre’s 20th Anniversary Dinner in partnership with the Arts Club Theatre Company. Enjoy Chef Bobby Milheron’s Westcoast cuisine and toast to Vancouver’s vibrant arts community.
TICKETS

02.27.2019

 

WINEMAKER DINNER SERIES


Il Caminetto hosts another inspired Winemaker Dinner this month with Italy’s Marchesi di Barolo. Let Wine Director Leagh Barkley lead you through a rich history of storied vintages at this exquisite event!
RESERVATIONS

A TASTE OF TOPTABLE

 

CHOCOLATIER AND PATISSIER CHEF THIERRY BUSSET


For the love of chocolate! Chef Thierry's Dark Chocolate Truffle recipe will triumph your deepest cravings and make a heavenly Valentine's gift for your special someone!

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Copyright © 2019 Toptable Group, All rights reserved.


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