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NEW RELEASE! 
ARTISAN CIDERS & APPLE BRANDY BY WILLIE SMITH
TASTING INSTORE TOMORROW!
Saturday 2nd November 
10am-2pm
Salamanca store 

Tim Jones from Willie Smith will be instore with us tomorrow to introduce his fantastic new range of Artisan ciders and Apple Brandy.  Taste your way through through the selection, along with some fabulous Wursthaus wurst!  
  • Willie Smith’s Ciders
    • Organic
    • 2018 French Blend
    • 2019 Kingston Black
    • 2018 Méthode Traditionelle
  • Charles Oates Apple Spirits
    • Pommeau
    • Apple Brandy
DATE RELEASE: WURSTHAUS COOKING CLASS
COOKING WITH TASMANIAN PASTURED DUCK
THURSDAY 28 NOVEMBER // 7PM

Our "Highlight on Tasmania" series kicks off with a class showcasing Strelleyfield farm, Tasmania's newest producer of pastured duck.


Click here for more information and bookings.

 
WURSTHAUS CHRISTMAS CATALOGUE
OUT NEXT WEEK!
Stay tuned, our Wursthaus Christmas catalogue will be released next week.  Our 2019 catalogue, chock-full with Christmas goodies, will include a fabulous new Tom Samek design - we call it "The Turkey Tango"!  If you are reading this email, you'll receive the catalogue next week in your inbox.  Hard copies available instore.
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