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NEW RELEASE! ARTISAN CIDERS & APPLE BRANDY BY WILLIE SMITH TASTING INSTORE TOMORROW!
Saturday 2nd November
Tim Jones from Willie Smith will be instore with us tomorrow to introduce his fantastic new range of Artisan ciders and Apple Brandy. Taste your way through through the selection, along with some fabulous Wursthaus wurst!
Willie Smith’s Ciders
2018 French Blend
2019 Kingston Black
2018 Méthode Traditionelle
Charles Oates Apple Spirits
DATE RELEASE: WURSTHAUS COOKING CLASS COOKING WITH TASMANIAN PASTURED DUCK THURSDAY 28 NOVEMBER // 7PM
Our "Highlight on Tasmania" series kicks off with a class showcasing Strelleyfield farm, Tasmania's newest producer of pastured duck.
Stay tuned, our Wursthaus Christmas catalogue will be released next week. Our 2019 catalogue, chock-full with Christmas goodies, will include a fabulous new Tom Samek design - we call it "The Turkey Tango"! If you are reading this email, you'll receive the catalogue next week in your inbox. Hard copies available instore.