January Newsletter from The Chef Upstairs

Cook Like Julia Child

The Chef Upstairs is honoring one of the true pioneers in the culinary world by presenting a four part series based on the French cuisine of Julia Child. Learn to Master the Art of French Cooking!

$395 for the Series
or $99 per class

Breakdown of classes:

Jan 25^th
Duck aux cinq epices; Duck a L’Orange; Puree de pommees de navet
Feb 1^st
Beef Bourguignon; Beef Tournades; Sauce Bearnaise
Feb 8^th
Tarte Tartin; Poire du Napoleon; Crème Anglaise
Feb 15th
Salade Cesar; Coq au Vin & Clafoutis

Classes are almost full -- call and reserve your seat now!

Upcoming Classes at a Glance:

Healthy Baby Gourmet for New Moms
Jan 27th & Feb 9th
Stock the Freezer with Gourmet Comfort Foods
Jan 13th
Valentine's Day 5 course Dinner
Feb 13th
Intro to Indian Cooking
Feb 5th

Call or check out www.thechefupstairs.com for
class time & details!

Revitalize Your Staff By Moving the Meeting to The Chef Upstairs!

Entertain clients, motivate the team, or plan next year's strategy away from the constant interruptions of the office.

State of the art sound system
Plasma screen televisions
Boardroom style set up
Projection equipment
Wireless Internet

Looking for an innovative, inspirational concept for your corporate event? Our in-house expert event planners can work with you to come up with a tailored experience designed just for you.

Health Tip of the Month

Our Partners at Totum Life Science are on bored with Healthy Eating - Nutritionist Sarah Maughan has this months Healthy Tip:

"Ginger acts as an anti-inflammatory, anti-bacterial, anti-nausea and digestive aid. Add this into your daily life by sprinkling some on your cereal, into baked goods, in salad dressings and sauces, or making ginger tea from fresh shaved ginger root”

Book your next event before February 14th and recieve a complimentary 30 min session with either a Nutritionalist or Private Trainer at Totum.

These classes are very "hands-on" and are designed to get kids comfortable in the kitchen, try new foods and most of all inspire kitchen creativity. Kids will learn to make all the dishes from scratch and learn about the different uses of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more. Kids will enjoy the dishes they make at the end of each class, and have the recipes to take home. This program will equip your child with the skills to make meals from scratch and select the ingredients that they need to make healthy choices and tasty food for the whole family.

Warm Yourself from the inside out with this easy & delicious recipe:
SPICED CIDER PUNCH

1 quart apple cider

1/2 750ml bottle dark rum

1/2 750ml bottle Goldschlager cinnamon schnapps

4 cinnamon sticks

6 whole allspice

10 whole cloves

1 orange, sliced

Combine ingredients in a large saucepan, stir and cover.
Heat slowly to a boil, stirring occasionally.
Lower heat and allow to simmer for 1-2 hours, stirring occasionally.
Transfer to insulated punch bowl and serve in mugs.

Makes about 15 servings

Who's Been Cooking at The Chef Upstairs?

Chef David Rocco taught Billie from Toronto's Virgin Radio how to make
fresh & nutritious baby food from scratch!

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