Announcing Cellar Rat Wine School!
Learn the basics of wine and more with our unique approach to wine education!
Each session costs only $25 per person for two hours of instruction and tasting.
What makes my classes different? Most beginning classes attempt the impossible- to give an all around introduction to the wines of the world in a couple hours! My classes are dedicated to providing you with information that the average novice wine drinker can remember and use. There will be classes that offer more general information across regions and styles, plus classes specializing in specific regions.
Here's the line up of classes for July and August-
Wine 101- You'll learn how to properly describe what you like, how to order from a wine list and how to choose wine at a wine shop. I'll dispel some myths about food/wine matching. I'll also give you tips on how to get the most wine for your dollar, no matter what the price range. I'll also give you some tips on how to expand your knowledge of wine on your own. And, of course, we'll cover the basics of tasting, serving, storing and aging wine.
Tuesday, July 6th- 6:30-8:30 PM
or Tuesday, July 27th- 6:30-8:30 PM
The Big Four Reds- A discussion and tasting of the world's four most popular and widely planted red varieties- Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. You'll taste and learn what to expect from these wines based on where they're grown and winemaking style.
Thursday, July 22nd- 6:30-8:30 PM
or Thursday, August 19th- 6:30-8:30 PM
Wines of the Loire Valley- Some of France's most wonderful and popular wines come from the Loire Valley. Perhaps best known for whites such as Sancerre, Vouvray and Muscadet, we'll also explore the tasty and interesting reds of the region, such as Chinon and Saumur.
Tuesday, August 10th- 6:30-8:30 PM
Wines of Piemonte- The Piemonte (Piedmont) region in Italy's northwest produces a dazzling array of top wines- from it's most famous heavy hitter red, Barolo to lush, refreshing Barbera as well as crisp whites such as Gavi and Arneis. We'll taste all these and discuss what makes this region's wines among the best in Italy and the world.
Tuesday, August 24th- 6:30-8:30 PM
Classes are limited to 15 people. Reserve your spot today by calling 773-489-2728.
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ADVANCE NOTICE!
OUR JULY & AUGUST FREE FOOD & WINE TASTINGS
Ribs and Rosé
Sunday, July 18th from noon to 4:00 PM!
This is one of the most popular events we hold all year. Ribs sizzling away on the grill out in the parking lot and an array of the season's best rosé wine from all over the world to wash 'em down! Meant to turn you on to this great food/wine match and some great dry rosé all in one fun afternoon.Brats & Riesling
Saturday, August 21st from
noon to 4:00 PMYou can take the Rat out of Wisconsin but....Brats boiled in beer & onions, then browned on the grill along with an assortment of both dry and sweet Riesling....what could be better? Do NOT ask for ketchup! Best of all, these tastings are absolutely FREE! Come early, the food disappears fast!Rules- Yes, there have to be rules...no free food without tasting some wine and at least pretending to be interested! So, you must be 21 years of age to attend. Don't miss out next Bonsoirée Dinner featuring four great wines from Oregon's Wilamette Valley!
Monday, July 12th- two seatings, 6:00 and 8:30 PM
$95 for five course dinner with wine pairings.
If you haven't attended one of our fabulous dinners at Bonsoireé, you're really missing out! Shin and Luke's inventive cuisine never fails to impress and there's no better way to experience the great, small production, natural wines we represent at Cellar Rat. And, $95 for five courses of world class cuisine and four glasses of great wine is a bargain! Stay tuned for the menu, which will feature seasonal mushrooms, and wine pairings. We'll start with two Oregon whites (Pinot Gris and Gewurtztraminer) and follow with two wonderful examples of Oregon's signature grape, Pinot Noir. These wines would be $60-100 per bottle on any wine list! Check out the Bonsoirée site here.Call Bonsoirée today to make your reservation
773.486.7511
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