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Start the year in style with an unprecedented line-up of culinary
experiences. From Michelin-Star dining and Arabian feasts to aromatic grills
and hand-crafted desserts.
2010 is Al Faisaliah Hotel’s 10th anniversary and we’re marking the
occasion with a year-long celebration of hospitality and cuisine – including
a world-first culinary event and exclusive accommodation packages.
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Rosewood Corniche is delighted to announce that all of its restaurants
and cafés now welcome families. Bring young and old to experience our
carefully sourced eclectic flavors, live cooking displays and exciting
promotions.
Hotel Al Khozama presents excellent dining and room promotions.
Welcome to 2010. |
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AL FAISALIAH HOTEL, A ROSEWOOD HOTEL |
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CELEBRATING 10 YEARS OF DISTINCTION |
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Al Faisaliah Hotel: Extending the Experience
Al Faisaliah Hotel’s new South Wing opening in 2010
will raise the bar on our already exquisite personalized
service. This spectacular extension will boast 106
spacious rooms and suites, each accented with fine
furnishings, sumptuous fabrics and state-of-the-art
communication and entertainment systems. The essence
of contemporary luxury, it will offer discerning guests an
oasis for relaxation and private entertaining. |
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The Globe Summit
Make plans to attend the year’s most exclusive culinary
occasion – the crowning event to mark the 10th
anniversary of Al Faisaliah Hotel. Beginning February 21,
four of the world’s top chefs will converge on The Globe
Restaurant for five days of culinary exhibitionism, exclusive
product viewings and a taste of all things refined.
with limited availability, you will want to make your
reservations now.
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IL Terrazzo: Warming to Spring
Unwind at Il Terrazzo this February as we introduce
updated buffet menus and a cozy ambience.
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The Globe: High Tea above the City
Experience high tea while gazing out across the
spectacular Riyadh skyline.
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Cristal: Lobster Decadence
Cristal Restaurant presents Lobster Fiesta: Premier
langoustine and other rare delicacies prepared in the
traditional French style and served in a supremely
elegant ambience.
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Al Faisaliah Hotel: Special Stays. Sensational Packages.
Al Faisaliah Hotel invites you to be among the first to
experience our latest guest service, the Marhaba Meet &
Greet at the airport, simplifying your travels.
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ROSEWOOD CORNICHE |
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Friday Brunch at Habsburg:
An Irresistible Family Treat
From February 5, join us for a dazzling assortment of
entertainment and delicacies, from shawarmas to tempting
home-made ice cream.
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Savory Seafood at Habsburg:
Fresh, Local & Imported Catches
Visit us for an exotic spread of fresh seasonal ingredients
and flavor inspirations to enliven the most discerning
palate. Our chef combines a mix of traditional and
modern recipes from around the world.
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Habsburg: International Buffet
Our chef welcomes the new year with a refreshingly
casual approach to fine dining. Help yourself to a wide
selection of seasonal Plats du Jour served personally from
table-side trolleys – to be sampled at your pace.
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Noodles: Family-Friendly. Flavorful Fare.
Come and discover our vibrant family areas as well as
enticing new menus, fresh from the orient.
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Ginza i Chome: Tantalizing Tastes of Japan
Join us for the buzzing ambience of down-town Tokyo as
Ginza comes alive with cosmopolitan family areas.
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Soleil: Pizza. Pastries. Perfection.
This January through March, taste Soleil’s tempting new
spread of sweet and savory delights. Our updated
menu boasts an authentic pizza selection and luscious
new cakes.
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Getaways: Sun, Sand and Sea
Make the most of the season’s blissful temperatures with
our exclusive offers on family vacations and romantic
honeymoon escapes.
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HOTEL AL KHOZAMA, A ROSEWOOD HOTEL |
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Da Pino: Superb New Menus. Same Authentic Flair.
Da Pino kicks off the new year with two brand new menus
that celebrate the piquant flavors of Italy. Try our new
à la carte and antipasti menus – sophisticated, vibrant
and authentically Italian.
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The Silk Road Friday Brunch
Join us for the excitement of discovery at Hotel Al
Khozama’s unique Friday Brunch. Inspired by the travels
of Marco Polo and designed to keep little ones captivated
all day, it’s an experience that creates interest throughout
the hotel.
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La Patisserie: Sweet Dreams and
Mouthwatering Morsels
From January to march, La Patisserie promises to delight
your palate with its charming selection of sweet and
savory treats. Pre-order, take home or drop by for some
joyful, melt-in-the-mouth moments.
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Al Nakheel: A Feast of Arabian Delights
Cool air, magnificent views and outstanding cuisine
complemented by excellent service. Join us as Al nakheel
celebrates the new year with a three-month special
promotion featuring innovative Middle Eastern and North
African buffets.
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For more information and reservations, please contact:
AL FAISALIAH HOTEL, A ROSEWOOD HOTEL
P.O. Box 4148, King Fahad Rd., Olaya, Riyadh 11491, Saudi Arabia
T: 966.1.273.2000
Email: alfaisaliah@rosewoodhotels.com
ROSEWOOD CORNICHE
P.O. Box 48122, Jeddah 21572, Saudi Arabia
T: 966.2.257.8888
Email: corniche@rosewoodhotels.com
HOTEL AL KHOZAMA, A ROSEWOOD HOTEL
P.O. Box 4148, Olaya Rd., Riyadh 11491, Saudi Arabia
T: 966.1.465.4650
Email: alkhozama@rosewoodhotels.com
ROSEWOOD HOTELS & RESORTS
RAK Business Centre, Office No. 708/3
The Fairmont, Sheikh Zayed Road, P.O. Box 24459, Dubai, UAE
T: 971.4.312.4440 |
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