Another summer season under the belt and we are gearing up for winter festivities.  We're decking the halls and trimming the fish; getting them ready for the tables of seafood lovers across the nation. We've got a special Holiday recipe for you, too:  Alaska Crab Etouffee. Sounds a little fancier than our usual fare, we know, but there's no time like the yule time for trying something new.  

Speaking of trying new things, be sure to take a look at this year's Coal Point Seafood Brochure.  We've made some changes and added some gift packs for your enjoyment.  The Sweetheart Special lets the King Salmon lovers in on this age-old secret to evenly cooked fish.  Be sure to take a look at our White Fish Sampler, a perfect choice for those who prefer the versatility of a mild fish flavor. 
 

Coal Point Goes International!

In an effort to promote world peace and spread the love of seafood, we are now shipping to Canada.  This longtime Great White North neighbor will now be able to enjoy the Alaskan oceanic bounty.  If you'd like to ship some seafood to your Canadian friends or relatives, give us a call to make the arrangements 1-800-325-3877