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| published 03/13/2010 | |
Roasted RadishesRoasted Radishes Ingredients: 2 lbs. radishes 4 tbsp. extra virgin olive oil 3 sprigs fresh rosemary 3 sprigs fresh thyme fresh ground black pepper to taste sea salt to taste Directions: Heat oven to 425 degrees. Trim off radish greens & store for later use. Thoroughly wash radishes, pat dry & place in large mixing bowl. Add oil, rosemary & thyme tossing until ... Greenhouse Saves Seedlings From Late SnowThis week on the farm it unexpectedly snowed two days in a row! The mustards had already sprouted, but since we stored them in the greenhouse (just in case of frost) they didn’t get clobbered after all. We’ll check the peas as soon as the snow melts to determine if they were damaged. They ... |
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