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| published 03/07/2010 | |
Saeng wa of grilled porkSaeng wa of grilled pork (adapted from Greatest Ever Thai Cookbook by Judy Bastyra & Becky Johnson) Ingredients: 2 tbsp. tamari 1 tbsp. local honey 14 oz. organic pork tenderloin (or de-boned pork chops) 6 shallots, julienned 1 lemongrass stalk, julienned 5 kaffir lime leaves, julienned 2 inch piece fresh ginger root, peeled & grated 2 thai red chillis chopped (or 1/2 tsp. red ... |
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