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| published 02/06/2010 | |
Gratin of sunroots and yukon gold potatoesGratin of Sunroots & Yukon gold potatoes (by Nick Tischler of Restaurant Zinc in Back Bay, MA) Ingredients: 1 cup organic chicken stock 1 and ½ cups organic cream sea salt to taste ½ teaspoon powdered cloves 3 teaspoons lemon thyme leaves 3 pounds peeled organic Yukon gold potatoes ¾ pound peeled organic sunroots Directions: Preheat oven to 500 degrees and grease a baking dish. ... Time For Spring CleaningThis week on the farm we’re preparing everything for spring planting. This includes maintenance on all of our machinery too! It’s better to do the oil changes & repairs now instead of putting it off to late spring when we’re in a time crunch. We’ll be moving our Jersey cow to a new pasture ... |
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