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Welcome to the first issue

Thank you
First we'd like to say thanks to everyone that's signed up for our newsletter and been so supportive of our new venture. It really means a lot to us.

Construction progress
Construction of the shop in Westport Village is moving ahead full steam and we still plan to open the first part of December. While the inside of the shop doesn't look like much right now, we do have our sign up.

The Comfy Cow sign

As soon as we have a firm open date, you'll be the first to know.

Web site
Our Web site at thecomfycow.com should be up and running in a couple of weeks. As soon as we're finished we'll send an announcement to the list.

We're hiring
Interested in working at The Comfy Cow or know someone that might be? Click here to fill out our online job application.

That's all for now
We'll be back soon with an update on our opening. Thanks again for joining us.

Tim and Roy Koons-McGee

Featured Flavor

In each newsletter we'll feature one of our signature flavors. Our first is Dulche de Leche de Salte (Salty Caramel). The most luscious caramel flavor imaginable, perfectly combined with just a touch of sea salt. We can't wait for you to try it.

Moos You Can Use

Westport Village is hosting Trick or Treat at The Village. There will be a costume contest and live music. Check the Westport Village Web site for more information

Did you know?
Comfy cows give about 5 percent more milk. Researchers in Norway gave cows mattresses. Read more...

The Comfy Cow Confidential is sent to any of our fans kind enough to have signed up at http://thecomfycow.com.

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Our mailing address is:

The Comfy Cow

1301 Herr Lane

Suite 118

Louisville, KY 40222

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