Downtown Raleigh Restaurant Week
August 23 - 29, 2010

Indulge your palate during the Second Annual Downtown Raleigh Restaurant Week—a weeklong dining extravaganza showcasing the culinary talent in the heart of the capital city. Twenty-nine restaurants are offering three-course prix fixe dinners for $20 or $30 per person, depending on the venue.  Sono has a $30 three course dinner menu (see below).

No tickets are required, but reservations are strongly recommended. You can make your dinner reservations at Sono online here.

For more information, visit www.DineDowntownRaleigh.com

 

Sono's $30 Three Course Dinner Menu

First Course
Choice of:

Shrimp Bisque
With seared jumbo scallop and Tobiko caviar
Spicy Tuna Poke
Fresh big eye tuna with masago, chives, layu, and wakame served on nori chips with avocado mousse and frisse
Seafood Ravioli
Freshly made ravioli of shrimp and salmon served with shriracha crème


Second Course
Choice of:

Blackened White Tuna
Fresh white tuna from the sushi bar pan seared with house blackening spice
Don Katsu
Kurobuta pork dusted with panko and pan fried with fuji apple katsu sauce
Sushi Combo
4 pieces chefs choice nigiri sushi and your choice of a roll
Grilled Teriyaki Chicken
Herb infused galbi marinated chicken breast grilled to perfection

Third Course
Choice of:

Gourmet Chocolate Brownie
Served with scoop of ice cream made fresh daily
Frozen Trio
Green tea ice cream, frozen yogurt, and mango sorbet


Menu is subject to change based on product availability. Tip, beverages and taxes not included.