Ferndale Guesthouse & Restaurant


	Email not displaying correctly? View it in your browser. Dear Friends, The season draws to an end and we want to finish it in style. This is why we created an end-of-season buffet for you, which will give you a taste of what was and what is yet to come (next year). We also finally have the program for our winter cookery courses. With best regards, Jon Fratschoel Content Long gone - This years summer season break The Amazing End of Season Buffet Extravaganza Whats on the "New Horizon" Imaginative Cookery Courses coming up? Recipe "Chicken Bake Atlantica" Wine recommendation: Delicato White Zinfandel General Information Long gone - This years summer season break Last week we went for our well- deserved break, after the summer season. Normally when we are having a holiday in Ireland, the weather turns to be just brilliant, and so it came to pass. I like to be pampered when I am on my holidays, and it is the most important time any one could spend with loved ones. We went to Northern Ireland with friends and our dog Mowgli, as Heidi, my aunt, does not like to leave without the dog. We rented a house close to Beleek, Co. Fermanagh as it was promised to be an absolute heaven with Jacuzzi, sauna, steam power shower, and a lot of extras. When we arrived we were told that there was no Jacuzzi and there was no steam power shower! The house was beautifully restored and comfortable, but I was a little disappointed because of the promises. I personally -and a lot of people who know me would agree- like to spoil my guests and try to make their holidays a memorable one. It is easy to just offer the normal things, but it is another approach entirely to make our guest's holiday a fantastic time. If I can achieve that I am happy and I feel it is all worthwhile. I hope I can make your holiday in Achill and Ferndale a memorable one, and with this hope I keep going all the time trying to improve my guests stay with us. The Amazing End of Season Buffet Extravaganza As autumn approaches, we would like to welcome our loyal customers and friends of Ferndale, for a very special event to be held here on Saturday, the 3 of October 2009 We offer you for that special day, a themed preview of next year's menu with this "all you can eat" buffet extravaganza. The theme is a fusion of Maori (New Zealand) and Scandinavian cooking with a touch of medieval influence the result is a hint of exotic natural fantastic flavors and delightful dishes to try. There will be no less then 20 dishes to choose from and all you can eat for an amazing price of 35.00 euro per Person Pre bookings are essential as numbers are limited. We truly hope to welcome you for that special Day, which starts at 6.30p.m.. The wine bar will be open open until very late or early. What's on the "New Horizon" Imaginative Cookery Courses coming up? As announced in our last Newsletter, this coming autumn and winter seasons we have something very special in mind. How about a cookery course at Ferndale? Come for a long weekend and find out all about innovative cooking "New Horizon". A fantastic weekend awaits you with lots of fun, as well as new ways of getting to appreciate food with new ingredients and textures. We will also visit a herb garden or a fish smokery. Use your imagination to create your own fantastic dinner. To find out more about the themes of our cookery course week-ends, check out our website If you have friends and get a group together for a more familiar circle cookery course do not hesitate we will find a course date for your convenience. The rate for the weekend courses are 219 euro per person sharing including 2 nights B+B and 2 Evening meals Recipe "Chicken Bake Atlantica" Even with the beautiful late summer, I decided to go for a more autumnal dish. This dish I created for special friends of mine and they loved It and even though it might not be to everyone's taste there will be variations of that dish. The recipe serves 4 people / Ingredients: chicken fillets, green bananas, mango chutney, shallots, garlic, sour cream, orange, lime, curry, coriander and chives. For the exact measurements and description of how to prepare the Chicken Bake Atlantica, please visit our Website Wine recommendations: Delicato white Zinfandel 2005 Fantastic with any spicy dishes are fruity rosé or white wines, like for example californian rosé or a White Zinfandel. There are a number of ranges available and I personal like the Delicato White Zinfandel 2005 - It is an easy drinking slightly sweet and fruity explosion with hints of full berry and melon If you can't find this wines, please contact us as we will be able to arrange a delivery to you. We also supply other wines from our extensive wine list. General Information: Opening Times Reservations are strongly recommended at all times! Outside the season, the restaurant is usually open wednesday to sunday from 6pm 'till late, but special arrangements can be made at any time. We take last reservations for about 9pm, in case you are arriving later just give us a call: +353 98 43908. What else? © 2009 Ferndale Adventurous Guesthouse & Restaurant. Realised by Achill Online Internet Solutions Powered by MailChimp Update your subscription preferences. \| Forward this Newsletter to a friend \| See our Newsletter Archive for old newsletter \| Unsubscribe from our Newsletter.

Email not displaying correctly? View it in your browser.

Dear Friends,

The season draws to an end and we want to finish it in style. This is why we created an end-of-season buffet for you, which will give you a taste of what was and what is yet to come (next year). We also finally have the program for our winter cookery courses.

With best regards,
Jon Fratschoel

Content

Long gone - This years summer season break
The Amazing End of Season Buffet Extravaganza
Whats on the "New Horizon" Imaginative Cookery Courses coming up?
Recipe "Chicken Bake Atlantica"
Wine recommendation: Delicato White Zinfandel
General Information

Long gone - This years summer season break

Last week we went for our well- deserved break, after the summer season. Normally when we are having a holiday in Ireland, the weather turns to be just brilliant, and so it came to pass. I like to be pampered when I am on my holidays, and it is the most important time any one could spend with loved ones.

We went to Northern Ireland with friends and our dog Mowgli, as Heidi, my aunt, does not like to leave without the dog. We rented a house close to Beleek, Co. Fermanagh as it was promised to be an absolute heaven with Jacuzzi, sauna, steam power shower, and a lot of extras. When we arrived we were told that there was no Jacuzzi and there was no steam power shower! The house was beautifully restored and comfortable, but I was a little disappointed because of the promises.

I personally -and a lot of people who know me would agree- like to spoil my guests and try to make their holidays a memorable one. It is easy to just offer the normal things, but it is another approach entirely to make our guest's holiday a fantastic time. If I can achieve that I am happy and I feel it is all worthwhile. I hope I can make your holiday in Achill and Ferndale a memorable one, and with this hope I keep going all the time trying to improve my guests stay with us.

The Amazing End of Season Buffet Extravaganza

As autumn approaches, we would like to welcome our loyal customers and friends of Ferndale, for a very special event to be held here on

Saturday, the 3 of October 2009

We offer you for that special day, a themed preview of next year's menu with this "all you can eat" buffet extravaganza.

The theme is a fusion of Maori (New Zealand) and Scandinavian cooking with a touch of medieval influence the result is a hint of exotic natural fantastic flavors and delightful dishes to try. There will be no less then 20 dishes to choose from and all you can eat for an amazing price of

35.00 euro per Person

Pre bookings are essential as numbers are limited.

We truly hope to welcome you for that special Day, which starts at 6.30p.m.. The wine bar will be open open until very late or early.

What's on the "New Horizon" Imaginative Cookery Courses coming up?

As announced in our last Newsletter, this coming autumn and winter seasons we have something very special in mind.

How about a cookery course at Ferndale?

Come for a long weekend and find out all about innovative cooking "New Horizon". A fantastic weekend awaits you with lots of fun, as well as new ways of getting to appreciate food with new ingredients and textures. We will also visit a herb garden or a fish smokery. Use your imagination to create your own fantastic dinner.

To find out more about the themes of our cookery course week-ends, check out our website

If you have friends and get a group together for a more familiar circle cookery course do not hesitate we will find a course date for your convenience.

The rate for the weekend courses are

219 euro per person sharing

including 2 nights B+B and 2 Evening meals

Recipe "Chicken Bake Atlantica"

Even with the beautiful late summer, I decided to go for a more autumnal dish. This dish I created for special friends of mine and they loved It and even though it might not be to everyone's taste there will be variations of that dish.

The recipe serves 4 people / Ingredients: chicken fillets, green bananas, mango chutney, shallots, garlic, sour cream, orange, lime, curry, coriander and chives.

For the exact measurements and description of how to prepare the Chicken Bake Atlantica, please visit our Website

Wine recommendations: Delicato white Zinfandel 2005

Fantastic with any spicy dishes are fruity rosé or white wines, like for example californian rosé or a White Zinfandel. There are a number of ranges available and I personal like the

Delicato White Zinfandel 2005 - It is an easy drinking slightly sweet and fruity explosion with hints of full berry and melon

If you can't find this wines, please contact us as we will be able to arrange a delivery to you. We also supply other wines from our extensive wine list.

General Information: Opening Times

Reservations are strongly recommended at all times!

Outside the season, the restaurant is usually open wednesday to sunday from 6pm 'till late, but special arrangements can be made at any time. We take last reservations for about 9pm, in case you are arriving later just give us a call: +353 98 43908.

What else?

Update your subscription preferences. | Forward this Newsletter to a friend | See our Newsletter Archive for old newsletter | Unsubscribe from our Newsletter.