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Calling all gourmands, foodies and home-makers - the latest simmering sensation from AFC is now being served. Immerse yourself in our culinary wonderland at our new AFC store.
Sharing your passion and love for great food and healthy living, we here at AFC have specially crafted some fabulous foodie clothes and a range of trendy cookware to fill all your lifestyle needs. Look no further for an exciting new recipe, our extensive library features titles from renowned chefs and is available for your reading pleasure over an aromatic cup of coffee.
This culinary haven is also now home to our talented AFC chefs from around the region. Stay tuned to find out which familiar face from the channel will be dropping into our state-of-the-art kitchen to teach you to whip up a dish or two!
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 The two leading authorities on food and drink, The Asian Food Channel (AFC) and Guiness Anchor Breweries (GAB), have come up with an informative and interactive site - Eat, Drink, Play (EDP) - a definitive Malaysian food guide! Dedicated to informing you on the latest F&B recommendations, hottest events and providing you with a treasure cove of great eating haunts, EDP also provides a platform that lets you share memorable experiences with fellow fun-lovers.
Look out for food and drink promotions to make your next evening out even more entertaining. Then remember to upload a photo to tell us about an exciting new place or if you just had a fabulous time with the gang at your usual hangout and stand a chance to win attractive prizes for best photo with caption.
The next time you are sitting home and wondering where to go or what to do, don't leave the house without first logging on to EDP!
Discover the joys of life through simple pleasures.
To great eats, good drinks and fun play. Cheers!
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Sit back, relax and start your New Year with sumptuous meals and laid-back cooking programmes on the Asian Food Channel. This January, Chef Michael Smith invites you to find inspiration to whip up wonderful meals for your loved ones using just the basic ingredients in the new season of Chef At Home!
Next, explore the hidden gems of Malaysia’s street cuisine in Ho Chak, a new series showcasing Malaysia’s vast assortment of eateries. It’s a feast for the senses! Then, Laura Calder proves how effortless it is to cook French food in the comfort of your own kitchen.
All these and more, only on the Asian Food Channel!
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CHEF AT HOME 6
The charismatic Chef Michael Smith is back with a new season of Chef at Home. Chef Michael Smith invites you into his home kitchen and shares his special brand of easy-to-cook recipes you can prepare for your family and friends.
Premieres Thursday,
7th January at 8.30pm
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FRENCH FOOD AT HOME 3
Laura Calder returns to the Asian Food Channel with another tempting season of French Food at Home. Sharing how easy it is to whip up a French meal, she shows how you too can create a whole new experience of food pleasures. And the best thing about it? You don’t have to leave your kitchen and make your way to a chilly France.
Premieres Monday,
11th January at 9pm |
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HO CHAK
Ho Chak is a new series that introduces viewers to the exotic world of Malaysian cuisine and explores the unique preparation and ingredients behind the country’s simplest yet most sumptuous dishes. Join the hosts of Ho Chak as they travel through Malaysia in a hunt for the newest and best eateries around.
Premieres Tuesday,
26th January at 9pm |
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MICHAEL SMITH
1. James Beard Award-winning chef, Michael Smith, is also the official food ambassador for his home province, Prince Edward Island, Canada.
2. As much as Chef Michael Smith loves being a chef and travelling the world, his favourite role by far is being a father to his son, Gabriel.
3. When he’s not busy being on television, Chef Michael is an extreme windsurfer and map collector.
4. Chef Michael is heading the team of chefs at the 2010 Winter Olympics in Vancouver.
5. Chef Michael’s one guilty pleasure is French fries.
6. Chef Michael advises home cooks to keep it simple and use local and fresh ingredients to guarantee a difference in the taste of the meals.
7. When his son Gabriel was born, his cooking techniques evolved from international fine dining to focusing more on healthy and nutritious home cooking.
8. "Eat food. Not too much. Mostly plants." is Chef Michael’s favourite quote from author Michael Pollan.
9. His most memorable food experience was going apple picking at Prince Edward Island’s local apple orchard and bringing home 15 to 20 different varieties of apples to make applesauce for winter.
10. Chef Michael Smith is a stunning 6 feet 8 inches (2.07m) tall! |
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Asian Food Channel Newsletter Vol XIII
Asian Food Channel
3 Fusionopolis Way | #12-21 Symbiosis | Singapore 138633 | Office +65 6835 8838
Asia's First and Only Regional Food TV Channel
www.asianfoodchannel.com
You are receiving this e-Newsletter because you signed up for it at
http://www.asianfoodchannel.com
© Copyright Asian Food Channel 2009.
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