We’re well into the new year and yes, its now time to make . . . Marmalade! The Seville oranges are on the market and they are only around for a short while so we need to make the most of it.

You can't beat the tangy taste of real home-made marmalade. You had better check that you have enough jars - we have plenty of all sizes in stock plus special deals on two popular sizes - details below. 

We also have plenty of that other essential marmalade-making item - muslin. There’s a special offer on that as well - a pack complete with our custom designed labels and instructions for tying the muslin into a bag. 

If you need any help with the marmalade making process we are always happy to help - check out our website for a recipe download and a video that Rosie managed to get onto YouTube.com! If you still need help then just send us an email and we'll try to answer any questions.

36 x 7oz Round Jam Jars £12.95 - Buy Now»
24 x 16oz Round Jam Jars £9.95 - Buy Now»
both come complete with our Red Spotty Lids,
in stock and ready for immediate despatch.

Get a FREE Muslin Square when you buy a pack of our NEW Marmalade Jam Jar Labels.
Designed for Jam Jar Shop, these exclusive labels are just £3.95 per pack of 54, choose from Orange » or Lemon »

Come along to the splendid Marmalade Festival - we'll be there with a stand of our products - come and say hello, we'd love to meet you!

Want to find out more? . .
then visit www.marmaladefestival.com Dalemain Mansion and Gardens - 13th & 14th February 2010

Pancake Day will be coming up soon so when you have made your marmalade why not use some it to make a delicious pouring sauce for pancakes? Melt 6 fl oz marmalade in 6 fl oz water over a low heat stirring until smooth. Add 2 tablespoons butter and stir again until evenly combined. Serve warm with a stack of pancakes!

Glaze for Gammon To make a brilliant glaze for a cooked gammon or bacon joint try mixing 3-4 tablespoons chunky marmalade (home-made of course!) with 2 tablespoons soft brown sugar and 1 teaspoon mustard - I use my own wholegrain, but any will be OK. Remove the rind from the cooked joint and spread the mixture over the surface, pressing down as well as you can. Stand it on a wire grill over a roasting tin and bake for about 20-30 minutes in a medium oven, basting frequently. My son sometimes uses Plum Jam instead of marmalade but that's for the Autumn . . . Yummy!