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ALBERTA CO-OP WEEKLY NEWS

This Week


New Board Directors

Last Sunday evening, many (I estimate around 100) Alberta Co-op member-owners came together for the Annual Membership meeting.  Everyone enjoyed the cozy yet festive atmosphere and the delicious food provided by Curious Comedy TheatreThe Waxwings set the mood for relaxed conversations and occasional dancing.  Michelle Citrin and Ari Rosner tied as winners for the ACG Annual Spelling Bee.  And John Parsell walked away with the coveted title of Working Owner of the Year for 2009. 

There was lively discussion around the topic of patronage refunds, leaving both member-owners and board directors much to think about and consider in the upcoming year.

And then, of course, there were the board elections.  Candidates gave their statements and, at 7pm, the board election committee begun counting the ballots.  Now that the results have been confirmed and the winners have been contacted, we are pleased to announce the results.  The following member-owners have been elected or re-elected to serve on the ACG Board:  Elliot Zais, Jim Currin, Kayla Gleason, Mychal Tetteh, Rebeca Siplak, and Stephen Upchurch.

These board directors will join current board directors, Amelia Cates, Matthaus Litteken, MerleAnn McVay, and Tracey Brown.



Upcoming Community Forum

This month's Community Open Forum will be held on Tuesday, March 30th at the Lotus Seed, 4635 NE 9th Ave., from 6:30 - 9:00pm.

Though details are still be worked out, the theme will be Wellness.  If you are interested in helping out or contributing to this Forum, please visit the Community Engagement Committee's Google Group Page at http://groups.google.com/group/acg-community-engagement or email emily@albertagrocery.coop



The Four Elements

Part III - Water: Fewer Drops to Drink

by Jhan Hochman, Working Owner (jhanhoc@gmail.com)

Though humanity’s exploitation of fire and energy increases the earth’s aqueous liquidity (melting glaciers, swelling seas, increasing precipitation), the amount of potable water is decreasing.  “Peak water”--a diminishing supply of potable water, worldwide—is an ongoing event of more urgency than peak oil, because, while there are many kinds of energy, water has no substitute. Yet we seem listless, letting piped water cascade from our taps and wired energy flow from our switches: who knew, for example, that keeping a 60-watt bulb lit for 12 hours uses up to 60 liters of water, and that fossil fuel-fired thermoelectric power plants consume more than 500 billion liters of fresh water every day in the US?

And there’s the damming of waterways and damning of wildlife near these obstructions (recall the recent sea lion murder by Bonneville Dam), and the fists to the environment of building and maintaining water delivery and sewage infrastructure (pipes, pumps, filtration plants, storage tanks, reservoirs).

Drawing (depletion) and draining (polluting and non-replenishing) excessive water for cooking, cleaning, sewage, gutters, and gardening should therefore be our concern as much as lavish drawing and draining of power for our tools and toys.

There is also the issue of water supply safety. Although Portland’s Bull Run Watershed is reputed to have some of the purest water in the land, chlorine and ammonia are added and there is always lingering concern over cryptosporidium. To calm such safety concerns, ACG carries faucet and shower filters, steel water bottles, and three brands of bottled water.

For cleaning, ACG has a bevy of charismatic scrub brushes to help wean us from dishwashers, as well as refillable spray bottles that save a ton of water when cleaning. A substantial selection of ecological (and cruelty-free) soaps and detergents are also available. And if you love fried food too much, buy a steamer basket, and with just an inch of water, bring vegetables to better heights of taste.

Finally, to reverse an inability to see the water for the taps (and switches), check out the magazine selection where you might find an occasional article on water.

Water Facts: http://www.who.int/features/factfiles/water/water_facts/en/index.html

Water and electricity: http://spectrum.ieee.org/energy/environment/how-much-water-does-it-take-to-make-electricity

Bull Run Watershed: http://www.portlandonline.com/water/index.cfm?c=48904



Recipe of the Week:


Baked Stuffed Eggplant

from The Garden of Vegan by Tanya Bernard and Sarah Kramer

"I make this recipe in bulk whenever eggplants are plentiful.  It freezes well and I can have a quick dinner fixed in no time.  Make sure you don't eat the shell in this recipe!" -Jane, Ann Arbor, Michigan

Ingredients:
1 medium eggplant, halved lengthwise, flesh scooped out, and chopped (reserve shells)
1 small onion, chopped
1 small green bell pepper, chopped
4 - 6 brown mushrooms, chopped
1 tablespoon olive oil
1/2 cup cooked rice (your choice)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
2 tablespoons tomato paste
2 tablespoons soy Parmesan cheese (optional)

Directions:
Preheat oven to 350 degrees. In a large saucepan on medium heat, saute the eggplant, onions, pepper, and mushrooms in oil until the onions are translucent.  Add the rice, oregano, basil, salt, and tomato paste and let simmer for 5 minutes.  Place the eggplant shells in a lasagna pan or baking sheet, and stuff with the vegetable mixture.  Sprinkle top with soy parmesan.  Cover with foil or lid, and bake for 30 minutes, uncovered for last 10 minutes.  Makes 2-4 servings.




Community News


King Spring Clean-up

King's Spring Clean-Up will be April 24th this year at it's usual location behind the police precinct at 449 NE Emerson.  The Clean-up will run from 9 am to 1pm.  The fees will be $5 per carload and $10 per truckload.  Volunteers get to dump a load for free!  You will be able to dump household junk, scrap metal, building materials, old furniture.

NOT ACCEPTED: kitchen garbage, yard debris, hazardous waste.   There will be recycling for scrap metal and electronics. 
 
To get involved contact Irek Wielgosz at 503-793-2114 or panirek@yahoo.com




Metro 2035 Transportation Plan
 

A third and final 45-day public comment period on the completed 2035 RTP (Regional Transportation Plan) and the associated air-quality conformity analysis will open at noon on Monday, March 22, 2010, and close at midnight on Thursday, May 6. These documents will be available through links on this web page when the comment period opens.

Public Hearing:
5 p.m. Thursday, May 6 
Metro Council Chamber               
600 NE Grand Ave., Portland

Testimony time will be limited to three minutes per person. You will need to either bring a summary of your remarks for the public record, or be prepared to summarize them on comment forms that will be available at the hearing.

Written comments will be accepted anytime during the comment period.

RTP Comments
Metro Planning and Development
600 NE Grand Ave.
Portland, OR 97232

For more information, visit: www.oregonmetro.gov/index.cfm/go/by.web/id=25038
Produce
Specials


Honeygold Grapefruit

$0.99/lb.

Murcott Tangerines

$1.39/lb.

Green D'Anjou Pears
from Washington
$0.89/lb.

Eggplants
$1.49/lb.

Green Onions
$0.69/bunch



Upcoming Events

 Owner Orientation
March 17th 7:30pm

meet at the front of the store

Community Open Forum
March 30th 6:30pm

The Lotus Seed
4635 NE 9th Ave.

Board Meeting
April 6th 6:00pm

at Redeemer Lutheran Church 20th and Killingsworth

Owner Orientation
April 14th 7:30pm

meet at the front of the store

Owner Orientation
April 24th 3:30pm

meet at the front of the store

for more information on all Co-op events, please visit
albertagrocery.coop/events.html


Stay in Touch

503.284.2845
www.albertagrocery.coop
info@albertagrocery.coop
Find us on Facebook and Twitter

Open to Everyone
9am - 10pm Daily


Our mission is to serve as a community resource and gathering place, while providing fresh, high-quality, affordable food to the diverse members of North and Northeast Portland.  We emphasize products from local, organic, and socially responsible sources, and work to build connections between our customers and their farmers.







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